This project idea will develop a knowledge and understanding of
Glasgow health, society, poverty and helping to tackle these issues
by applying this knowledge in a real life context. Young people
will work in teams to create a soup which will be highly
nutritious. They will seek sponsorship from supermarkets to make
the soup and help hand it out in their local area with the aid of a
charity e.g. 'Shelter' in order to provide the homeless with a good
healthy meal.
Broad Outcomes of learning
• Subject knowledge gained and enhanced by transferring learning in
the classroom into real life situations/tasks
• Enterprising skills improved by developing confidence, self
awareness, positive attitude; increasing motivation to learning;
taking responsibility and making decisions; consideration of
others; raising achievement and fostering ambition
• Developed employability skills: communication, planning,
organisation, time management, researching, co-operating,
contributing, sourcing, analysing, marketing etc
• Pupils take responsibility for their learning through making
decisions about the soup that will be provided and where it will be
provided
• Learners have developed 4 capacities of CfE
Relevance to curriculum
• Relevance of how curriculum topic on nutrition and the dietary
needs of individuals is relevant to work and life and how this
subject knowledge is put into practice in a real situation